000			02269nam a2200445 a 4500
001			623338
005			20230220130114.0
006			m||||||||d||||||||
007			cr||||||||||||
008			990614s2000 enk fsb 001|0|eng d
020			_a9780203980149 (ebook)
035			_a(StDuBDS)AH3719760
040			_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _epn _dUkPrAHLS
072		7	_aIND _2ukslc
072		7	_aRG _2thema
072		7	_aRGC _2thema
100	1		_aMarsden, Terry.
245	1	0	_aConsuming interests : _bthe social provision of foods / _cTerry Marsden, Andrew Flynn and Michelle Harrison.
260			_aLondon : _bUCL, _c2000.
300			_a1 online resource (xiv, 220p.).
366			_b20050930
490		0	_aConsumption and space
504			_aIncludes bibliographical references (p. 207-212) and index.
520	8		_aThis text focuses on the social dimensions of food production, distribution and retailing, reinforcing the idea that British retailing can only maintain its position through political and social activities in state and market structures. _bCombining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.
533			_aElectronic reproduction. _cAskews and Holts. _nMode of access: World Wide Web.
588			_aDescription based on print version record.
650		0	_aFood industry and trade.
650		0	_aFood law and legislation.
650		0	_aFood consumption.
650		0	_aNutrition policy.
650		7	_aIndustry. _2ukslc
650		7	_aGeography _2thema
650		7	_aHuman geography _2thema
655		7	_2lcsh
700	1		_aFlynn, Andrew.
700	1		_aHarrison, Michelle.
776	0	8	_iPrint version : _z9781857289008
856	4	0	_uhttp://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9780203980149
942			_n0 _2ddc
999			_c32418 _d32418