000			01318nam a22002778a 4500
001			623219
005			20210719162347.0
008			101019s2011 ncua f 001 0 eng|d
020			_a9780807834749 (hbk.) : _c£34.95
020			_a0807834742 (hbk.) : _c£34.95
035			_a()0807834742
040			_aStDuBDS _cStDuBDS _dUK-LoTVU
072		7	_aTRV _2eflch
082	0	4	_a647.9'573 _222
100	1		_aHaley, Andrew P.
245	1	0	_aTurning the tables : _brestaurants and the rise of the American middle class, 1880-1920 / _cAndrew P. Haley.
260			_aChapel Hill, N.C. : _bUniversity of North Carolina Press ; _aLondon, _c2011.
300			_axiv, 356 p. : _bill.
504			_aIncludes bibliographical references and index.
520	8		_aDrawing on culinary magazines, menus, restaurant journals and newspaper accounts, Haley traces material changes to restaurants at the turn of the century that demonstrate that the clash between the upper class and the middle class over American consumer culture shaped the 'tang and feel' of life in the 20th century.
521			_aSpecialized.
650		0	_aRestaurants _zUnited States _xHistory _y20th century.
650		0	_aMiddle class _zUnited States _xHistory _y20th century.
650		0	_aConsumption (Economics) _zUnited States _xHistory _y20th century.
942			_n0
999			_c32394 _d32394