000 01396nam a2200349 a 4500
001 620996
005 20210719162045.0
008 111219s2012 enk f 001 0 eng|d
020 _a9780857850539 (pbk.) :
_c£19.99
020 _a0857850539 (pbk.) :
_c£19.99
020 _a9780857850522 (hbk.) :
_c£55.00
020 _a0857850520 (hbk.) :
_c£55.00
020 _a9780857850836 (ebook) :
_c£19.99
020 _a0857850830 (ebook) :
_c£19.99
035 _a(StDuBDS)0857850539
040 _aStDuBDS
_cStDuBDS
_dUK-LoTVU
072 7 _aFOO
_2eflch
082 0 4 _a394.1
_223
100 1 _aRousseau, Signe,
_d1975-
245 1 0 _aFood media :
_bcelebrity chefs and the politics of everyday interference /
_cSigne Rousseau.
260 _aLondon :
_bBerg,
_c2012.
300 _axxxiv, 195 p. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
520 8 _aExploring the rise of the celebrity chef and covering key figures such as Jamie Oliver and Rachael Ray as well as popular concepts like foodies, food porn and fetishism, "Food media" highlights how the intersections between celebrity culture and food media influence everyday food choices.
521 _aSpecialized.
650 0 _aCelebrity chefs.
650 0 _aFood in popular culture.
650 0 _aFood habits.
650 0 _aNutrition
_xPublic opinion.
650 0 _aMass media
_xInfluence.
942 _n0
999 _c31872
_d31872