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| 001 | 618635 | ||
| 005 | 20210719161758.0 | ||
| 008 | 111221r20121998caua 000 0 eng|d | ||
| 020 |
_a9781607740261 (hbk.) : _c£32.00 |
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| 020 |
_a1607740265 (hbk.) : _c£32.00 |
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| 035 | _a(StDuBDS)1607740265 | ||
| 040 |
_aStDuBDS _cStDuBDS _dUK-LoTVU |
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| 072 | 7 |
_aFOO _2eflch |
|
| 082 | 0 | 4 |
_a641.6'5 _223 |
| 100 | 1 | _aPeterson, James. | |
| 245 | 1 | 0 |
_aVegetables : _bthe most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / _cJames Peterson. |
| 250 | _aRev ed. | ||
| 260 |
_aBerkeley, Calif. : _bTen Speed Press, _c2012. |
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| 300 |
_avii, 391 p. : _bcol. ill. ; _c26 cm. |
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| 500 | _aOriginally published: New York: Morrow, 1998. | ||
| 520 | 8 | _aThe follow up to his award-winning Fish and shellfish, James Peterson's newest book, 'Vegetables', aims to be the most authoritative book on this topic available. | |
| 650 | 0 | _aCooking (Vegetables) | |
| 650 | 7 |
_aFood and Drink. _2eflch |
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| 942 | _n0 | ||
| 999 |
_c31411 _d31411 |
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