000			01144nam a2200277 a 4500
001			618320
005			20210719161728.0
008			071016r20112005enka 001 0 eng d
020			_a9781856267625 (pbk.) : _c£15.99
020			_a1856267628 (pbk.) : _c£15.99
035			_a()1856267628
040			_aStDuBDS _cStDuBDS _dUK-LoTVU
082	0	4	_a641.8'15 _222
100	1		_aBertinet, Richard.
245	1	0	_aDough : _bsimple contemporary bread / _cby Richard Bertinet ; with photography by Jean Cazals.
260			_aLondon : _bKyle Books, _c2011.
300			_a160 p. : _bill. (chiefly col.) ; _c26 cm.
500			_aOriginally published: 2005.
500			_aIncludes index.
500			_aDVD attached to inside front cover.
520	8		_aBaking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.
650		0	_aBread.
650		0	_aCookery (Bread)
700	1		_aCazals, Jean.
942			_n0
999			_c31323 _d31323