000 01055nam a2200313 a 4500
001 615875
005 20210719161333.0
008 060921s2005 xxua b 001 0 eng d
020 _a1565912160 (pbk.)
035 _a(Uk)013627105
035 _a(OCoLC)71432238
040 _aCPV
_beng
_cCPV
_dUk
_dUK-LoTVU
041 1 _aeng
_hkor
042 _aukblsr
043 _aa-ko---
100 1 _aYun, Suk-cha.
245 1 0 _aGood morning, Kimchi! /
_cby Sook-ja Yoon ; translated by Young-hie Han.
260 _aELizabeth, N.J. :
_bHollym,
_cc2005.
300 _a128 p. :
_bcol. ill. ;
_c25 cm.
500 _a"An abridged version of my Korean book Good Morning, Kimchi!: 111 Kinds of Kimchi"--Pref.
500 _aTranslated from Korean.
504 _aIncludes bibliographical references and index.
505 8 _aPart 1: Introduction Part 2: Traditional Kimchi Part 3: Fusion Kimchi.
650 0 _aKimchi
_zKorea.
650 0 _aCooking, Korean.
700 1 _aHan, Young-hie.
700 1 _aYun, Suk-cha.
_tGut moning kimchʿi!
_lEnglish.
942 _n0
999 _c30724
_d30724