000			01700nam a2200385 a 4500
001			609151
005			20210719160603.0
008			100421s2010 enka f 001|0 eng|d
020			_a9781844079032 (pbk.) : _c£24.99
020			_a1844079031 (pbk.) : _c£24.99
020			_a9781844079025 (hbk.) : _c£85.00
020			_a1844079023 (hbk.) : _c£85.00
035			_a()1844079031
040			_aStDuBDS _cStDuBDS _dUK-LoTVU
072		7	_aIND _2eflch
082	0	4	_a338.4'76649 _222
245	0	4	_aThe meat crisis : _bdeveloping more sustainable production and consumption / _cedited by Joyce D'Silva and John Webster.
260			_aLondon : _bEarthscan, _c2010.
300			_axxi, 305 p. : _bill. ; _c24 cm.
500			_aPublished in association with the International Institute for Environment and Development.
504			_aIncludes bibliographical references and index.
520	8		_aThis title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.
521			_aSpecialized.
650		0	_aMeat industry and trade.
650		0	_aMeat industry and trade _xEnvironmental aspects.
650		0	_aMeat industry and trade _xEconomic aspects.
650		0	_aMeat industry and trade _xMoral and ethical aspects.
650		0	_aAnimal welfare.
650		0	_aSustainable agriculture.
650		7	_aIndustry. _2eflch
700	1		_aD'Silva, Joyce.
700	1		_aWebster, John, _d1938-
710	2		_aInternational Institute for Environment and Development.
942			_n0
999			_c29338 _d29338