| 000 | 01202nam a22003018a 4500 | ||
|---|---|---|---|
| 001 | 605901 | ||
| 005 | 20210719160405.0 | ||
| 008 | 100210s2010 enka f 001 0 eng|d | ||
| 020 |
_a9781444112528 (pbk.) : _c£24.99 |
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| 020 |
_a144411252X (pbk.) : _c£24.99 |
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| 035 | _a()144411252X | ||
| 040 |
_aStDuBDS _cStDuBDS _dUK-LoTVU |
||
| 072 | 7 |
_aTRV _2eflch |
|
| 082 | 0 | 4 |
_a647.9'5 _222 |
| 100 | 1 | _aCousins, John A. | |
| 245 | 1 | 0 |
_aEssential food and beverage service for levels 1 and 2 / _cby John Cousins, Dennis Lillicrap. |
| 260 |
_aLondon : _bHodder Education, _c2010. |
||
| 300 |
_ax, 342 p. : _bill. ; _c27 cm. |
||
| 500 | _aIncludes Internet access. | ||
| 505 | 0 | _aThe industry - Underpinning knowledge and skills - Product knowledge - Service skills. | |
| 520 | 8 | _aThis text meets the needs of students studying S/NVQ or VRQ diplomas in food and beverage service. It features up-to-date material, the latest specifications, photos and illustrations to make service sequences clear and easy to follow. | |
| 521 | _aSpecialized. | ||
| 650 | 0 | _aFood service. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 7 |
_aTravel and Tourism. _2eflch |
|
| 700 | 1 | _aLillicrap, D. R. | |
| 942 | _n0 | ||
| 999 |
_c28933 _d28933 |
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