| 000 | 01212nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 603111 | ||
| 005 | 20230217164053.0 | ||
| 007 | cr|||||||||||| | ||
| 008 | 081017s2009 nyua sb 001 0 eng d | ||
| 020 | _a9781438125718 (ebook) | ||
| 035 | _a(StDuBDS)AH37535041 | ||
| 035 | _a(DLC)2008043306 | ||
| 035 | _a(DLC)2008043306 | ||
| 040 |
_aDLC _cDLC _dYDX _dYDXCP _dXY4 _dBTCTA _dGK8 _dDLC _dStDuBDSZ _dUkPrAHLS |
||
| 100 | 1 | _aMondschein, Ken. | |
| 245 | 1 | 0 |
_aFood and culinary arts / _cby Ken Mondschein. |
| 260 |
_aNew York, NY : _bFerguson, _cc2009. |
||
| 300 |
_axxiii, 127 p. : _bill. |
||
| 490 | 1 | _aThe field guides to finding a new career series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso available in printed form ISBN 9780816075997 | ||
| 533 |
_aElectronic reproduction. _cAskews and Holts. _nMode of access: World Wide Web. |
||
| 650 | 0 |
_aFood service _xVocational guidance _zUnited States. |
|
| 650 | 0 |
_aHospitality industry _xVocational guidance _zUnited States. |
|
| 655 | 7 | _2lcsh | |
| 830 | 0 | _aField guides to finding a new career series. | |
| 856 | 4 | 0 | _uhttp://www.vlebooks.com/vleweb/product/openreader?id=WestLondon&isbn=9781438125718 |
| 942 |
_n0 _2ddc |
||
| 999 |
_c28404 _d28404 |
||