| 000 | 01063nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 585150 | ||
| 005 | 20210719154938.0 | ||
| 007 | ta | ||
| 008 | 700101s2008 sp a fr|||||||0|0 eng|d | ||
| 020 |
_a9788472120747 (hbk.) : _cEUR111.19 |
||
| 020 |
_a8472120740 (hbk.) : _cEUR111.19 |
||
| 035 | _a(UK-WkNB)9788472120747 | ||
| 040 |
_aUK-WkNB _beng _cUK-WkNB _dUK-LoTVU |
||
| 041 | 1 |
_afre _aeng |
|
| 072 | 7 |
_aVBGH4 _2bicssc |
|
| 100 | 1 | _aBau, Frédéric. | |
| 245 | 1 | 0 |
_aAu coeur des saveurs / _cFrédéric Bau ; photographs by Jean Bernard Lassara. |
| 260 |
_aBarcelona : _bMontagud Editores, _c2008. |
||
| 300 |
_a319 p. _bcol. ill. ; _c33 cm. |
||
| 365 |
_d00 _2onix-pt |
||
| 366 |
_b19980423 _cIP _jGB _kxxk _mNo availability update received since 17/11/2003 _2UK-WkNB |
||
| 500 | _aHardback. | ||
| 520 | _aThis book contains recipes and full colour illustrations of desserts, cakes, pastries and chocolate sweets. Very useful for the advanced pastry cook. | ||
| 650 | 0 | _aDesserts. | |
| 650 | 0 | _aPastries. | |
| 700 | 1 | _aLassara, Jean Bernard. | |
| 942 | _n0 | ||
| 999 |
_c26163 _d26163 |
||