000 | 01281nam a2200301 a 4500 | ||
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001 | 581231 | ||
005 | 20230417180706.0 | ||
007 | ta | ||
008 | 070521s2008 xxua f b 001 0 eng d | ||
020 |
_a9780131196629 (pbk.) : _c£34.99 |
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020 |
_a0131196626 (pbk.) : _c£34.99 |
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035 | _a()0131196626 | ||
040 |
_aStDuBDS _cStDuBDS _dUK-LoTVU |
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082 | 0 | 4 |
_a647.9'4'068 _222 |
100 | 1 | _aOlsen, Michael D. | |
245 | 1 | 0 |
_aStrategic management in the hospitality industry / _cMichael D. Olsen, Joseph J. West, Eliza Ching Yick Tse. |
250 | _a3rd edition. | ||
260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2008. |
||
300 |
_axvii, 358 p. : _bill. ; _c24 cm. |
||
500 | _aPrevious ed.: New York: Wiley, 1998. | ||
504 | _aIncludes bibliographical references and index. | ||
520 | _aThis text on strategic management focuses exclusively on the hospitality industry, detailing the systemic foundations of strategies and their implementation. The principles behind management strategies and their content and function are examined. Based on scientific research within the industry. | ||
650 | 0 |
_aHospitality industry _xManagement. |
|
650 | 0 | _aStrategic planning. | |
700 | 1 | _aWest, Joseph J. | |
700 | 1 | _aTse, Eliza Ching Yick. | |
942 | _n0 | ||
999 |
_c25523 _d25523 |