000			01257nam a2200265 a 4500
001			576175
005			20210719154307.0
007			ta
008			071025s2008 xxkac e b 001 0deng d
020			_a9781861893734 (hbk.) : _c£19.95
020			_a1861893736 (hbk.) : _c£19.95
035			_a()1861893736
040			_aStDuBDS _cStDuBDS _dUK-LoTVU
082	0	4	_a394.1'2'0941 _222
100	1		_aPanayi, Panikos.
245	1	0	_aSpicing up Britain : _bthe multicultural history of British food / _cPanikos Panayi.
260			_aLondon : _bReaktion, _c2008.
300			_a283 p. : _bill., ports. ; _c24 cm.
504			_aIncludes bibliographical references (p. 251-263) and index.
520			_aFrom the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, 'Spicing Up Britain' uncovers the fascinating history of British food over the last 150 years. The author (himself the child of Greek Cypriot immigrants) argues that a combination of immigration, increased wealth and globalisation has transformed the eating habits of the British.
650		0	_aFood habits _zGreat Britain _xHistory.
650		0	_aNational characteristics, British.
650		0	_aHybridity (Social sciences) _zGreat Britain _xHistory.
942			_n0
999			_c24839 _d24839