000			01483nam a2200289 a 4500
001			576164
005			20210719154302.0
008			060519s2007 xxka f b 001 0 eng d
020			_a9781403998910 (hbk.) : _c£45.00
020			_a1403998914 (hbk.) : _c£45.00
035			_a()1403998914
040			_aStDuBDS _dUK-LoTVU
082	0	4	_a338.1'94 _222
100	1		_aKjærnes, Unni.
245	1	0	_aTrust in food : _ba comparative and institutional analysis / _cUnni Kjærnes, Mark Harvey and Alan Warde.
260			_aBasingstoke : _bPalgrave Macmillan, _c2007.
300			_ax, 228 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references (p. 210-220) and index.
520			_aScandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. This book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalised within societies. Interesting comparisons between countries are given, drawing from research results. The six European countries compared are: Denmark, Germany, Great Britain, Italy, Norway and Portugal. The critical elements and issues were then analysed and discussed.
650		0	_aFood consumption _zEurope.
650		0	_aFood _xQuality.
650		0	_aNutrition policy _zEurope.
650		0	_aFood industry and trade _xPublic opinion.
700	1		_aHarvey, Mark, _d1943-
700	1		_aWarde, Alan.
942			_n0
999			_c24828 _d24828