| 000 | 00737cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 536414 | ||
| 005 | 20210719152450.0 | ||
| 008 | 040917s2004 xxua b 000 0 eng|| | ||
| 020 | _a0684800012 | ||
| 035 | _a(UK-LoTVU)0684800012 | ||
| 035 | _a(DLC)2004058999 | ||
| 040 |
_aDLC _cDLC _dDLC _dUkLoUWL |
||
| 050 | 0 | 0 | _aTX651 |
| 082 | 0 |
_a641.5 _222 |
|
| 100 | 1 | _aMcGee, Harold. | |
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee. |
| 250 | _aCompletely rev. and updated. | ||
| 260 |
_aNew York : _bScribner, _c2004. |
||
| 300 |
_ax, 884 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 819-833) and index. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aFood. | |
| 942 | _n0 | ||
| 999 |
_c20928 _d20928 |
||