000 01019cam a2200325 a 4500
001 492773
005 20230711140018.0
008 991230s2004 xxka erb 001 0 eng|
015 _aGBA456958
_2bnb
020 _a1861682891 (pbk.) :
_c£6.95
035 _a(UK-LoTVU)1861682891
035 _a(Uk)012963599
040 _aStDuBDS
_dUk
082 0 _a613.2
_222
245 0 0 _aFood and nutrition /
_ceditor, Craig Donnellan.
250 _aNew ed.
260 _aCambridge :
_bIndependence,
_c2004.
300 _a[iv], 44 p. :
_bill. ;
_c30 cm.
490 0 _aIssues ;
_vv. 88
500 _aPrevious ed.: published as Healthy eating. 2001.
504 _aIncludes bibliographical references and index.
650 0 _aDiet
_zGreat Britain.
650 0 _aFood habits
_zGreat Britain.
650 0 _aNutrition
_zGreat Britain.
650 0 _aFood industry and trade
_xSafety regulations
_zGreat Britain.
650 0 _aFood contamination.
700 1 _aDonnellan, Craig.
740 0 _aHealthy eating.
942 _n0
_2ddc
999 _c19298
_d19298