000 | 01019cam a2200325 a 4500 | ||
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001 | 492773 | ||
005 | 20230711140018.0 | ||
008 | 991230s2004 xxka erb 001 0 eng| | ||
015 |
_aGBA456958 _2bnb |
||
020 |
_a1861682891 (pbk.) : _c£6.95 |
||
035 | _a(UK-LoTVU)1861682891 | ||
035 | _a(Uk)012963599 | ||
040 |
_aStDuBDS _dUk |
||
082 | 0 |
_a613.2 _222 |
|
245 | 0 | 0 |
_aFood and nutrition / _ceditor, Craig Donnellan. |
250 | _aNew ed. | ||
260 |
_aCambridge : _bIndependence, _c2004. |
||
300 |
_a[iv], 44 p. : _bill. ; _c30 cm. |
||
490 | 0 |
_aIssues ; _vv. 88 |
|
500 | _aPrevious ed.: published as Healthy eating. 2001. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aDiet _zGreat Britain. |
|
650 | 0 |
_aFood habits _zGreat Britain. |
|
650 | 0 |
_aNutrition _zGreat Britain. |
|
650 | 0 |
_aFood industry and trade _xSafety regulations _zGreat Britain. |
|
650 | 0 | _aFood contamination. | |
700 | 1 | _aDonnellan, Craig. | |
740 | 0 | _aHealthy eating. | |
942 |
_n0 _2ddc |
||
999 |
_c19298 _d19298 |