000 | 00905cam a22002778a 4500 | ||
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001 | 463003 | ||
005 | 20210719151059.0 | ||
008 | 040702s2004 enka 000 0 eng| | ||
015 |
_aGBA454532 _2bnb |
||
020 |
_a0340831499 (hbk.) : _c£30.00 |
||
035 | _a(UK-LoTVU)0340831499 | ||
035 | _a(Uk)012958771 | ||
040 |
_aStDuBDS _dWlCnTN _dUK-LoTVU _dUkLoUWL |
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082 | 0 |
_a641.403 _222 |
|
100 | 1 | _aMcGee, Harold. | |
245 | 1 | 0 |
_aMcGee on food and cooking : _ban encyclopedia of kitchen science, history and culture / _cHarold McGee. |
250 | _aNew ed. | ||
260 |
_aLondon : _bHodder & Stoughton, _c2004. |
||
300 |
_bill. ; _c24 cm. |
||
500 | _aPrevious ed.: published as On food and cooking. London: Unwin, 1988. | ||
650 | 0 |
_aFood _vEncyclopedias. |
|
650 | 0 |
_aCookery _vEncyclopedias. |
|
700 | 1 |
_aMcGee, Harold. _tOn food and cooking. |
|
740 | 0 | _aOn food and cooking. | |
942 | _n0 | ||
999 |
_c17484 _d17484 |