000			02033cam a2200361M 4500
001			618805693
003			UkMaC
005			20240617162335.0
008			191006s2020 enk 000 0 eng d
015			_aGBC017261 _2bnb
016	7		_a019701176 _2Uk
020			_a1781256225 : _qpbk.
020			_a9781781256220 : _qpbk.
035			_a(OCoLC)1122188032
035			_a(OCoLC)on1122188032
035			_a(WlCaUW)9912257078002420
040			_aYDX _beng _cYDX _dUKMGB _dOCLCO _dOCLCF _dOCLCO _dK#T
082	0	4	_a581.632 _223
100	1		_aWright, John, _d1951- _eauthor.
245	1	0	_aForager's calendar : _ba seasonal guide to nature's wild harvests / _cJohn Wright.
260			_aLondon : _bProfile Books limited, _c2020.
300			_a400 pages : _billustrations (colour) ; _c20 cm
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aReprint. Includes blank sections to be filled in by the reader. Originally published: 2019.
504			_aIncludes bibliographical references and index.
520			_aA month-by-month handbook for foraging in the woods, fields and seashores of Great Britain. _bJohn Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
650		0	_aWild plants, Edible.
650		7	_aWild plants, Edible. _2fast _0(OCoLC)fst01175127
942			_2ddc _cBOOK _n0
999			_c142453 _d142453