000			01755nam a2200349 a 4500
001			86910522
003			UkMaC
005			20240911140716.0
007			cr
008			971112s1888 enka s 001 0 eng
035			_a(Leeds)b18063147
035			_a(UkLW)b21526515
035			_a(UkLW).b21526515
040			_dUtOrBLW
043			_ae-uk-en
100	1		_aFrancatelli, Charles Elmé, _d1805-1876. _0n 88659725
245	1	4	_aThe cook's guide and housekeeper's & butler's assistant / _cby Charles Elmé Francatelli.
246			_aThe cook's guide and housekeeper's & butler's assistant : _ba practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
260			_aLondon : _bRichard Bentley and Son, _c1870
300			_axx, 524 pages, 1 unnumbered leaf of plates : _billustrations ; _c18 cm
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes index
535	1		_aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
650		0	_aCooking, English. _0sh 85031815
650		0	_aInternational cooking. _0sh 85031838
655		0	_aElectronic books.
710	2		_aUniversity of Leeds. _bLibrary, _edata contributor. _0no 90027604
773	0		_aMedical Heritage LIbrary
942			_2ddc _n0
999			_c141507 _d141507