| 000 | 00922nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 342178363 | ||
| 003 | UkMaC | ||
| 005 | 20240405135302.0 | ||
| 007 | t | ||
| 008 | s1953 enk 000 0 eng d | ||
| 035 | _a(ukleu)b31860011-44lee_inst | ||
| 035 | _aLeeds004408661 | ||
| 035 | _a(UkLeU)991009164449705181 | ||
| 040 | _dUtOrBLW | ||
| 082 |
_223 _a641.5944 |
||
| 100 | 1 | _aLucas, Dione. | |
| 245 | 1 | 0 |
_aAu petit Cordon Bleu : _ba collection of recipes / _cby Dione Lucas and Rosemary Hume ; illustrate by Phoebe Nicol. |
| 250 | _aRevised edition. | ||
| 264 | 1 |
_aLondon : _bDent, _c1953. |
|
| 300 |
_a178 pages : _billustrations ; _c21 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_aunspecified _bzu _2rdacarrier |
||
| 650 | 0 |
_aCooking, British. _0http://id.loc.gov/authorities/subjects/sh85031794 |
|
| 700 | 1 |
_aHume, Rosemary, _d1907-1984. |
|
| 942 |
_2ddc _n0 |
||
| 999 |
_c141398 _d141398 |
||