000 | 01732cam a2200253I 4500 | ||
---|---|---|---|
001 | 230161976 | ||
003 | UkMaC | ||
005 | 20240407193918.0 | ||
008 | 240404b |||||||| |||| 00| 0 eng d | ||
035 | _asdr-hvd005972336 | ||
035 | _a(OCoLC)13957839 | ||
035 | _a(MiAaHDL)100562906 | ||
040 | _beng | ||
082 | _a641.5 | ||
100 | 1 |
_aRorer, Sarah Tyson Heston, _d1849-1937. _eauthor. |
|
245 | 1 | 0 |
_aPhiladelphia cook book : _ba manual of home economics / _cby Mrs. S. T. Rorer. |
246 | _aMrs. Rorer's Philadelphia cook book | ||
260 |
_aPhiladelphia : _bG. H. Buchanan and company, _c1886. |
||
300 |
_aviii, 581 p. : _c19 cm. |
||
500 | _aIncludes index. | ||
520 | _aPreface -- Soups -- Stock and stock soups -- Soups without stock -- Fish soups -- Chowders -- Fish -- Shell fish -- Meats -- Beef -- Mutton -- Lamb -- Veal -- Pork -- What to save and how to use it -- Poultry -- Game -- Forcemeats and stuffings -- Meat and fish sauces and gravies -- Salads -- Modern dinner-giving -- Menus -- Eggs -- Vegetables -- Bread -- Raised rolls, biscuits, etc. -- Raised muffins, gems, etc. -- Raised waffles and griddle cakes -- Quick muffins, waffles and griddle cakes -- Soda and milk biscuits -- Fritters, doughnuts and crullers -- Cereals -- Macaroni -- Cheese -- To cooks -- Pastries and pies -- Puddings and dessert -- Pudding sauces -- Ice creams -- Water-ices and sherbets -- Jellies -- Plain cakes, buns, etc. -- Fancy cakes -- Candies -- Fruit -- Canning and preserving -- Marmalades -- Pickling -- Catsups -- Drinks -- In the kitchen and pantry -- Gathered crumbs -- How -- Suitable combinations of food -- Table of weights and measure -- Index. | ||
650 | 0 | _aCooking, American. | |
942 |
_2ddc _cBOOK _n0 |
||
999 |
_c141369 _d141369 |