000			01299nam a22002532i 4500
001			35970748
003			UkMaC
005			20240404144027.0
008			860101s1934 enk 001 0 eng d
035			_aOCLC ocm01744423 from D960520M
035			_a(UkOxU)011940656
040			_aIWU _cIWU _dEQO
082			_a641.5
100	1		_aMauduit, George, _cVicomte de, _d1893-1945
245	1	0	_aThe vicomte in the kitchen : _bthe art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods / _cby Vicomte de Mauduit ; with introductions by Frances Countess of Warwick and Elizabeth Craig
246			_aMauduits' cookery book
260			_aLondon : _bStanley Nott, _c1934.
300			_a326 p. : _bill., port. ; _c23 cm.
650		0	_aCooking.
650		0	_aInternational cooking.
700			_aWarwick, Frances Evelyn Maynard Greville _cCountess of Warwick _d1861-1938. _eauthor.
700			_aCraig, Elizabeth _d1883-1980. _eauthor.
942			_2ddc _cBOOK _n0
999			_c141367 _d141367