| 000 | 00580cam a22002173 4500 | ||
|---|---|---|---|
| 001 | 60787559 | ||
| 003 | UkMaC | ||
| 005 | 20240327142038.0 | ||
| 008 | 891010|1914||||enk || ||| ||eng | ||
| 035 | _a(Uk)002804926 | ||
| 040 |
_aUk _cUk |
||
| 100 | 1 | 0 | _aPearson, Ada T. |
| 245 | 1 | 2 |
_aA Handbook of Cookery for school and home / _cAda T. Pearson. |
| 264 | 1 |
_aLondon : _bBlackie & Son, _c[1914] |
|
| 300 |
_a96 pages ; _c(8ยบ) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aInterleaved. | ||
| 942 |
_2ddc _n0 |
||
| 999 |
_c141225 _d141225 |
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