000 | 01111nam a22003132a 4500 | ||
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001 | 341516023 | ||
003 | UkMaC | ||
005 | 20240315133946.0 | ||
008 | 500101s1935 enk 000 0 eng d | ||
035 | _a(ukleu)b31903642-44lee_inst | ||
035 | _a(UkLCURL)0711232874 | ||
035 | _a(OCoLC)ocm20383885 from D950311M | ||
035 | _a(UkOxU)11232874 | ||
035 | _a(UkLeU)991009362609705181 | ||
038 | _aOCoLC | ||
040 |
_aAAA _cAAA _dEQO _dUtOrBLW |
||
082 | _2641.5 | ||
100 | 1 |
_aBoulestin, X. Marcel _q(Xavier Marcel), _d1878-1943. |
|
245 | 1 | 4 |
_aThe evening standard book of menus : _bcontaining economical menus for all days in the year and recipes for the dishes / _cby X.M. Boulestin. |
264 | 1 |
_aLondon : _bHeinemann, _c[1935] |
|
300 |
_a294 pages ; _c20 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
650 | 0 |
_aCooking. _0http://id.loc.gov/authorities/subjects/sh2010008400 |
|
650 | 0 |
_aMenus. _0http://id.loc.gov/authorities/subjects/sh85083733 |
|
730 | 0 | _aEvening standard (London, England) | |
942 |
_2ddc _n0 |
||
999 |
_c140888 _d140888 |