000 | 00916cam a22002891 4500 | ||
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001 | 342108181 | ||
003 | UkMaC | ||
005 | 20240302151410.0 | ||
008 | 751031s1959 vtua 000 0 eng | ||
035 | _a(ukleu)b31873650-44lee_inst | ||
035 | _a(UkLCURL)9859010408 | ||
035 | _a(OCoLC)1749728 | ||
035 | _a(DLC)59010408 | ||
035 | _a(UkLeU)991009229729705181 | ||
040 |
_aDLC _cFMU _dDLC _dUtOrBLW |
||
042 | _apremarc | ||
082 | 0 | _a641.59519 | |
100 | 1 | _aMorris, Harriett. | |
245 | 1 | 4 |
_aThe art of Korean cooking / _cby Harriett Morris ; Illustrations by Joon Lee. |
264 | 1 |
_aRutland, Vt. : _bCharles E. Tuttle Co., _c1959. |
|
300 |
_a104 pages : _billustrations ; _c21 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
650 | 0 |
_aCooking, Korean. _0http://id.loc.gov/authorities/subjects/sh85031851 |
|
942 |
_2ddc _n0 |
||
999 |
_c140539 _d140539 |