| 000 | 00978cam a22003015a 4500 | ||
|---|---|---|---|
| 001 | 439616 | ||
| 005 | 20210719145721.0 | ||
| 008 | 021216s2002 enk 000 0 eng| | ||
| 015 |
_aGBA302844 _2bnb |
||
| 020 | _a190059238X | ||
| 035 | _a(UK-LoTVU)190059238x | ||
| 035 | _a(UkOxU)O15439727 | ||
| 040 |
_aUkOxU _dUK-LoTVU _dUkLoUWL |
||
| 082 | 0 |
_a358.4012 _221 |
|
| 100 | 1 | _aHeavens, Sally. | |
| 245 | 1 | 0 |
_aManaging to serve : _blearning from Catering & Allied / _cSally Heavens and John Child, with Marc Verstringhe. |
| 260 |
_aCambridge : _bRH Business Books, _c2002. |
||
| 300 |
_axiv, 167 p., [16] p. of plates : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 610 | 2 | 4 |
_aCatering & Allied _xManagement. |
| 650 | 0 | _aStrategic planning. | |
| 650 | 0 | _aCustomer relations. | |
| 650 | 0 | _aOrganizational learning. | |
| 650 | 0 |
_aCaterers and catering _zGreat Britain _xManagement. |
|
| 700 | 1 |
_aChild, John, _d1940- |
|
| 700 | 1 | _aVerstringhe, Marc. | |
| 942 | _n0 | ||
| 999 |
_c14007 _d14007 |
||