000			01706cam a2200397Ma 4500
001			341989601
003			UkMaC
005			20240220114356.0
006			a|||||r|||| 00| 0
007			ta
008			130111s1917 enk r 001 0 eng d
035			_a(ukleu)b32665659-44lee_inst
035			_a(UkLeU)991005310499705181
040			_dUtOrBLW
100	1		_aPetty, Florence.
245	1	5	_a"The pudding lady's" recipe book : _bwith practical hints / _cby Florence Petty.
250			_a2nd edition revised.
264		1	_aLondon : _bG. Bell & Sons, _c1917.
300			_a118 pages, 2 unnumbered pages ; _c19 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"300 economical, tasty and nourishing dishes arranged alphabetically throughout."
500			_aPublished for the Food Education Society.
500			_aIncludes index.
500			_a"A biscuit tin oven": p. 103 ; "Haybox made with newspaper": p. 104-106.
500			_aPublisher's advertisements on p. [1]-[2] (2nd group).
500			_aIncludes sections on invalid cookery, meat substitutes, and household hints.
650		0	_aCooking, English. _0http://id.loc.gov/authorities/subjects/sh85031815
650		0	_aHome economics. _0http://id.loc.gov/authorities/subjects/sh85061673
650		0	_aCooking for the sick. _0http://id.loc.gov/authorities/subjects/sh85032165
650		0	_aFireless cookers. _0http://id.loc.gov/authorities/subjects/sh85048562
650		0	_aCooking. _0http://id.loc.gov/authorities/subjects/sh2010008400
710	2		_aFood Education Society (Great Britain) _0http://id.loc.gov/authorities/names/n84215294
942			_2ddc _n0
999			_c140061 _d140061