| 000 | 01124cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 135893651 | ||
| 003 | UkMaC | ||
| 005 | 20240131135747.0 | ||
| 008 | 030327s1958 nyuab r 000 0 eng d | ||
| 035 | _a(RLG)070011320113 | ||
| 035 | _z(UPvMLC)448770(0703) | ||
| 035 | _a(UkLCURL)mrc05849430 | ||
| 035 | _a(UkCU)3399996-cambrdgedb | ||
| 035 | _z(OCoLC)59.3293 | ||
| 035 | _a(UkCU)9933999963403606 | ||
| 040 |
_aICU _dUPvMLC _dUKM _dEQO _dCUD _dOCoLC |
||
| 100 | 1 |
_aChamberlain, Samuel, _d1895-1975. |
|
| 245 | 1 | 0 |
_aItalian bouquet : _ban epicurean tour of Italy / _cSamuel Chamberlain; recipes translated from the Italian and adapted by Narcissa Chamberlain |
| 260 |
_a[New York] : _bGourmet, _c[1958] |
||
| 300 |
_axiv, 593 p : _billus., maps ; _c26 cm. |
||
| 500 | _a"Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years.". Includes recipes (pg. 495 onward) | ||
| 650 | 0 | _aCooking, Italian. | |
| 650 | 0 |
_aRestaurants _zItaly. |
|
| 740 | 0 | 2 | _aEpicurean tour of Italy. |
| 942 |
_2ddc _n0 |
||
| 999 |
_c139582 _d139582 |
||