| 000 | 00875cam a22002413 4500 | ||
|---|---|---|---|
| 001 | 58928172 | ||
| 003 | UkMaC | ||
| 005 | 20240131112126.0 | ||
| 008 | 980728|1961||||||| || ||| ||eng | ||
| 035 | _a(Uk)000928368 | ||
| 040 |
_aUk _cUk |
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| 100 | 1 | _aDIAT, Louis. | |
| 245 | 1 | 0 |
_aGourmet's Basic French Cookbook: techniques of French cuisine/ _cLouis Diat |
| 264 | 1 |
_aNew York; Florence printed : _bGourmet, _c1961. |
|
| 300 |
_a651 pages ; _c(8º) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aA slip bearing the imprint “Hamish Hamilton: London” has been inserted between the frontispiece portrait and the titlepage. | ||
| 655 | 4 | _aPeriodical publications.- New York. [Gourmet.] | |
| 886 | 2 |
_2blmarc _a709 _b00 _aPERIODICAL PUBLICATIONS _dNew York _t[Gourmet.] _x2540910408 |
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| 942 |
_2ddc _n0 |
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| 999 |
_c139573 _d139573 |
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