| 000 | 00612cam a22002053 4500 | ||
|---|---|---|---|
| 001 | 61110058 | ||
| 003 | UkMaC | ||
| 005 | 20240131110403.0 | ||
| 008 | 900205|1958||||||| || ||| ||eng | ||
| 035 | _a(Uk)003155732 | ||
| 040 |
_aUk _cUk |
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| 100 | 1 | _aROOT, Waverley Lewis. | |
| 245 | 1 | 4 |
_aThe Food of France/ _cWaverley Root; with an introduction by Samuel Chamberlain |
| 264 | 1 |
_aCassell & Co.: London; Kingsport, Tenn. printed, _c1958. |
|
| 300 |
_axviii, xxx, 486 pages ; _c(8ยบ) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 942 |
_2ddc _n0 |
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| 999 |
_c139571 _d139571 |
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