| 000 | 00768nam a2200277ui 4500 | ||
|---|---|---|---|
| 001 | 66323495 | ||
| 003 | UkMaC | ||
| 005 | 20240117112923.0 | ||
| 008 | 781218r19791977enk || 001 ||eng | ||
| 015 |
_aGB7900456 _2bnb |
||
| 035 | _a(Uk)009468278 | ||
| 040 |
_aUk _cUk |
||
| 082 | 0 | 4 |
_a641.673 _219 |
| 100 | 1 | _aHazelton, Nika Standen. | |
| 245 | 1 | 4 |
_aThe art of cheese cookery / _cNika Standen |
| 260 |
_aLondon : _bSheldon Press, _c1979. |
||
| 300 |
_a[9],194p. ; _c22cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aOriginally published: Berkeley, Calif. : Pan, 1977. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCooking (Cheese) | |
| 653 |
_aFood _aCheese dishes |
||
| 942 |
_2ddc _n0 |
||
| 999 |
_c139398 _d139398 |
||