| 000 | 00837nam a22002898i 4500 | ||
|---|---|---|---|
| 001 | 409380363 | ||
| 003 | UkMaC | ||
| 005 | 20231002093013.0 | ||
| 008 | 220117s2022 nju r 000|0|eng|d | ||
| 015 |
_aGBC207050 _2bnb |
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| 016 | 7 |
_a020450646 _2Uk |
|
| 020 |
_a9781119762164 (hbk.) : _c£95.29 |
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| 035 | _a(Uk)020450646 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _erda |
||
| 082 | 0 | 4 |
_a647.95068 _223 |
| 100 | 1 |
_aWalker, John R., _d1944- _eauthor. |
|
| 245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker. |
| 250 | _a9th edition. | ||
| 263 | _a202201 | ||
| 264 | 1 |
_aHoboken : _bJohn Wiley & Sons, Inc., _c2022. |
|
| 300 |
_a1 volume ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aRestaurant management. | |
| 942 |
_2ddc _cBOOK _n0 |
||
| 999 |
_c136626 _d136626 |
||