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008			230214s2019 flu g 000|0|eng d
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040			_aStDuBDS _beng _erda _cStDuBDS
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082	0	4	_a612.3 _222
245	0	0	_aPersonalized nutrition : _bprinciples and applications / _cedited by Frans Kok, Laura Bouwman, Frank Desiere.
250			_a1st edition.
264		1	_aBoca Raton : _bCRC Press, _c2019.
300			_a304 pages ; _c24 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
366			_b20190911 _cPOD
505	0		_aScientific Principles of Personalized Nutrition, Personalized Nutrition and Stakeholders in Society, The Future of Personalized Nutrition, Index
520	8		_aFrom one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer?The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.
650		7	_aHealth and Wellbeing _2ukslc
650		7	_aDietetics & nutrition _2thema
650		7	_aBiology, life sciences _2thema
650		7	_aPublic health & preventive medicine _2thema
650		7	_aPhysiology _2thema
650		7	_aFood & beverage technology _2thema
700	1		_aKok, Frans, _eeditor.
700	1		_aBouwman, Laura, _eeditor.
700	1		_aDesiere, Frank, _eeditor.
942			_2ddc _cBOOK
999			_c136446 _d136446