| 000 | 00611nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20231128151324.0 | ||
| 008 | 030625s2003 ||||||||r|||||||| || u | ||
| 020 | _a1853839655 | ||
| 040 | _aother | ||
| 082 | _a338.1 MIL | ||
| 100 | _aLang, Tim | ||
| 100 | _aMillstone, Erik | ||
| 245 | 1 | 4 |
_aThe atlas of food: who eats what, where and why/ _cTim Lang, Erik Millstone |
| 260 |
_aLondon; _bEarthscan Publications Ltd, _c2003 |
||
| 300 | _a128p. | ||
| 350 | _a0.00 | ||
| 650 | _aFood - Geography - Atlases | ||
| 650 | _aAgricultural industries | ||
| 650 | _aFood industry and trade | ||
| 942 | _2ddc | ||
| 999 |
_c133138 _d133138 |
||