| 000 | 01023cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 431239 | ||
| 005 | 20230608111222.0 | ||
| 008 | 020417s2002 enka r o000 0 eng| | ||
| 015 |
_aGBA227963 _2bnb |
||
| 020 |
_a0112430678 _c£5.00 |
||
| 035 | _a(UK-LoTVU)0112430678 | ||
| 040 |
_dUK-SaU _dUK-LoTVU |
||
| 082 | 0 |
_a613.2 _221 |
|
| 245 | 0 | 0 |
_aCatering for health : _ba guide for teaching healthier catering practices / _cGeorgina Ayin ... [et al.]. |
| 260 |
_aLondon : _bStationery Office, _c2002. |
||
| 300 |
_a72 p. : _bill. (some col. ; _c30 cm. |
||
| 500 | _aAt foot of cover: Food Standards Agency, Department of Health. | ||
| 500 | _aTitle from cover. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDietetics. | |
| 650 | 0 |
_aFood portions _xHealth aspects. |
|
| 650 | 0 |
_aQuantity cookery _xHealth aspects. |
|
| 700 | 1 |
_aAyin, _cGeorgina. |
|
| 710 | 1 |
_aGreat Britain. _bFood Standards Agency. |
|
| 710 | 1 |
_aGreat Britain. _bDepartment of Health. |
|
| 942 |
_n0 _2ddc |
||
| 999 |
_c13087 _d13087 |
||