| 000 | 01139cam a2200289 a 4500 | ||
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| 001 | 428049 | ||
| 005 | 20210719145206.0 | ||
| 008 | 020923s2002 enka e b 001 0 eng| | ||
| 015 |
_aGBA261536 _2bnb |
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| 020 |
_a0335207553 _cNo price |
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| 020 |
_a0335207545 (pbk.) : _cNo price |
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| 035 | _a(UK-LoTVU)0335207553 | ||
| 040 |
_aDLC _cDLC _dUK-LoTVU |
||
| 082 | 0 |
_a394.12 _221 |
|
| 100 | 1 |
_aConner, Mark, _d1962- |
|
| 245 | 1 | 4 |
_aThe social psychology of food / _cMark Conner and Christopher J. Armitage. |
| 260 |
_aBuckingham : _bOpen University Press, _c2002. |
||
| 300 |
_ax, 175 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aApplying social psychology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aKey topics addressed here are: understanding food choice, factors influencing dietary change and weight control, how stress influences eating, and in what ways people use food to present themselves to others. | ||
| 650 | 0 |
_aFood habits _xSocial aspects. |
|
| 650 | 0 |
_aFood habits _xPsychological aspects. |
|
| 700 | 1 |
_aArmitage, Christopher J., _d1973- |
|
| 830 | _aApplying social psychology. | ||
| 942 | _n0 | ||
| 999 |
_c12712 _d12712 |
||