| 000 | 00680cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 422704 | ||
| 005 | 20210719144957.0 | ||
| 008 | 980918r19971984xxu 000 0 eng|| | ||
| 020 | _a0684843285 | ||
| 035 | _a(UK-LoTVU)0684843285 | ||
| 040 |
_aUK-NcNUL _dUkBU |
||
| 100 | 1 | _aMcGee, Harold. | |
| 245 | 1 | 0 |
_aOn food and cooking : _bthe science and lore of the kitchen / _cHarold McGee. |
| 260 |
_aNew York, N.Y. : _bSimon & Schuster, _c1997. |
||
| 300 | _axvii, 684p | ||
| 490 | 0 | _aA Fireside book | |
| 500 | _aReprint. Originally published: New York : Scribner, 1984. | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aFood. | |
| 942 | _n0 | ||
| 999 |
_c12185 _d12185 |
||