| 000 | 00745cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 419052 | ||
| 005 | 20230417180510.0 | ||
| 008 | 001117s2001 enkac 000 0 eng| | ||
| 010 | _a 00038202 | ||
| 015 |
_aGBA072576 _2bnb |
||
| 020 |
_a0471346462 : _cNo price |
||
| 035 | _a(UK-LoTVU)0471346462 | ||
| 040 |
_aDLC _cDLC |
||
| 082 | 0 |
_a641.71 _221 |
|
| 100 | 1 |
_aGisslen, Wayne, _d1946- |
|
| 245 | 1 | 0 |
_aProfessional baking / _cWayne Gisslen. |
| 250 | _a3rd edition. | ||
| 260 |
_aNew York ; _aChichester : _bWiley, _cc2001. |
||
| 300 |
_axxiv, 646 p. : _bill. (chiefly col.), 1 col. port. ; _c29 cm. |
||
| 500 | _aPrevious ed.: 1994. | ||
| 500 | _aIncludes indexes. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aFood presentation. | |
| 942 | _n0 | ||
| 999 |
_c11719 _d11719 |
||