Lobsters, crabs, prawns & crayfish / by André L. Simon.
Material type:
TextPublication details: London : Herbert Jenkins, 1957Description: 96 pagesSubject(s): Shellfish as foodDDC classification: 641.69
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.695 SIM (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07126336 |
Total reservations: 0
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