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Results of search for 'su:"Seasonal cooking"'
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Availability
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Authors
Adair, Robin
Anthony, Michael
Barber, Dan
Blanc, Raymond
Jones, Anna
Kalins, Dorothy
Kitchin, Michaela
Kitchin, Tom
Millar, Marc
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Floor 2
Floor 2 Mobile shelves
Topics
Agriculture
Cooking
Cooking (Vegetables)
Cooking, American
Cooking, French
England
Food and Drink
Gramercy Tavern
Hotel restaurants
Kitchin (Restaurant)
Manoir Aux Quat' Saisons
Natural foods
Oxfordshire
Quick and easy cooking
Seasonal cooking
United States
Vegetarian cooking
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George Silver cookery collection
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Paul Hamlyn Library
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English
Your search returned 8 results.
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No cover image available
The Glamour magazine after five cookbook /
Beverly Pepper.
by
Adair, Robin
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Double Day company,
1952
Availability:
Items available for reference:
Paul Hamlyn Library: Not for loan
(1)
Location, call number:
Floor 2 Mobile shelves
641.555 PEP
.
Lists:
George Silver cookery collection
.
No cover image available
The four seasons cookery book : some favourite recipes /
Robin Adair.
by
Adair, Robin
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Macdonald,
1954
Availability:
Items available for reference:
Paul Hamlyn Library: Not for loan
(1)
Location, call number:
Floor 2 Mobile shelves
641.5 ADA
.
Lists:
George Silver cookery collection
.
From nature to plate /
Tom Kitchin ; text by Michaela Kitchin ; photography by Marc Millar.
by
Kitchin, Tom
Kitchin, Michaela
Millar, Marc
, 1974-
Kitchin (Restaurant)
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London :
Weidenfeld & Nicolson,
2011
Availability:
Items available for loan:
Paul Hamlyn Library
(1)
Location, call number:
Floor 3
641.564 KIT
.
Place reservation
The Gramercy Tavern cookbook /
Michael Anthony with Dorothy Kalins.
by
Anthony, Michael
, 1968-
[author.]
Kalins, Dorothy
[author.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
New York :
Clarkson Potter,
2013
Availability:
Items available for loan:
Paul Hamlyn Library
(1)
Location, call number:
Floor 3
641.5973 ANT
.
Place reservation
The third plate : field notes on the future of food /
Dan Barber.
by
Barber, Dan
, 1969-
[author.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
New York :
The Penguin Press,
2014
Availability:
Items available for loan:
Paul Hamlyn Library
(1)
Location, call number:
Floor 3
641.302 BAR
.
Place reservation
The third plate : field notes on the future of food /
Dan Barber.
by
Barber, Dan
, 1969-
[author.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
London :
Little, Brown,
2014
Availability:
Items available for loan:
Paul Hamlyn Library
(1)
Location, call number:
Floor 3
641.302 BAR
.
Place reservation
One pot, pan, planet : a greener way to cook for you, your family and the planet /
Anna Jones ; photography Issy Croker.
by
Jones, Anna (Food writer)
[author.]
Material type:
Text
; Format:
print
Publisher:
London :
4th Estate,
2021
Other title:
1 pot, pan, planet : a greener way to cook for you, your family and the planet
Availability:
Items available for loan:
Paul Hamlyn Library
(3)
Location, call number:
Floor 3
641.5636 JON, ..
.
Place reservation
Le Manoir aux Quat'Saisons /
Raymond Blanc.
by
Blanc, Raymond
, 1949-
[author.]
Manoir Aux Quat' Saisons
[associated with work.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
London :
Bloomsbury,
2016
Availability:
Items available for loan:
Paul Hamlyn Library
(2)
Location, call number:
Floor 3
641.5944 BLA, ..
.
Place reservation
Pages