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		The new restaurant entrepreneur : an inside look at restaurant deal-making and other tales from the culinary trenches / Kep Sweeney. by Sweeney, L. Kepler Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : London : Dearborn ; Eurospan, 2004 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.95068 SWE. Place reservation
		Restaurant management / V.K. Gupta. by Gupta, V. K Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Delhi : Global Media, 2009 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The restaurant : from concept to operation / John R. Walker. by Walker, John R, 1944- [author.] Edition: 9th edition. Material type: Text; Literary form: Not fiction Publisher: Hoboken : John Wiley & Sons, Inc., 2022 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 647.95068 WAL, ... Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. by Sloan, Donald Series: Hospitality, leisure and tourism Material type: Text; Literary form: Not fiction Publication details: Oxford : Elsevier Butterworth-Heinemann, 2004 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 CUL. Place reservation
		No cover image available The new restaurant entrepreneur : an inside look at restaurant deal-making and other tales from the culinary trenches by Kep Sweeney. electronic resource by Sweeney, Kep ebrary, Inc Material type: Text Publication details: Chicago, IL Dearborn Trade 2004 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).
		Improving food and beverage performance / Keith Waller. by Waller, Keith [author] Series: Hospitality managers' pocket books Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996 Online resources: click to view 1 copy Click here to view. (unlimited access) Availability: Items available for loan: Electronic publication (2).
		Essential food and beverage service for levels 1 and 2 / by John Cousins, Dennis Lillicrap. by Cousins, John A Lillicrap, D. R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder Education, 2010 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.95 COU, ... Place reservation
		Profitable food & beverage management / Richard Kotas, Chandana Jayawardena. by Kotas, Richard Jayawardena, Chandana Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.95068 KOT, ... Place reservation
		Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. by Cousins, John [author.] Lillicrap, Dennis [author.] Weekes, Suzanne [author.] Edition: 9th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Hodder Education, 2014Copyright date: ©2014 Online resources: click to view 9 copies Availability: Items available for loan: Electronic publication (9).
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events / Arthur M. Manask ; with Mitchell Schecter. by Manask, Arthur M Schecter, Mitchell Material type: Text; Format: print Publication details: New York : Wiley, c2002 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 647.95068 MAN. Place reservation
		Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [aut] Foskett, David, 1951- [author.] Graham, David [aut] Hollier, Amy [aut] Edition: 5th edition. Material type: Computer file; Format: electronic available online Publisher: Woodeaton, Oxford : Goodfellow Publishers Limited, [2019] Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).
		Setting the table : lessons and inspirations from one of the world's leading entrepreneurs / Danny Meyer. by Meyer, Danny [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Marshall Cavendish Business, 2010 Availability: Items available for loan: Paul Hamlyn Library (8)Location, call number: Floor 3 647.95068 MEY, ... Place reservation
		Nutrition / National Restaurant Association. by National Restaurant Association Solutions Series: NRAEF ManageFirst program Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson ;, c2013 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 363.8 NUT. Place reservation
		The restaurant : from concept to operation / John R. Walker. by Walker, John R, 1944- Edition: 5th edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008 Online resources: click to view 400 credits Availability: Items available for loan: Electronic publication (1).
		Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore. by Garvey, Michael Dismore, H. (Heather) Dismore, Andrew Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2011 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C, 1959- [editor.] Series: Routledge hospitality essentials series ; 2. Edition: 2nd edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Routledge, 2018 Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).