Quay : food inspired by nature / Peter Gilmore.
Material type:
TextPublication details: Millers Point, N.S.W. ; London : Murdoch, 2010Description: 285 p. : ill. (chiefly col.) ; 32 cmISBN: 9781741964875 (hbk.) :; 1741964873 (hbk.) :Subject(s): Quay (Restaurant : Sydney, N.S.W.) | Cooking | Cooking -- Australia -- Sydney (N.S.W.) | Food and DrinkDDC classification: 641.5'14 Summary: From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Readers can start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5092 GIL (Browse shelf(Opens below)) | Available | 06360610 |
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Includes index.
From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Readers can start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey.
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