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Ultra-processed people : why do we all eat stuff that isn't food ... and why can't we stop? / Chris van Tulleken. by
Material type: Text Text; Literary form: Not fiction
Publisher: London : Cornerstone Press, 2023
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 613.28 TUL. Not available: Reading Campus Library: On loan (1).
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The foods that make billions [videorecording] : pots of gold / directed by Jeremy Jeffs. by
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Publication details: [UK] : Open University/BBC, 2010
Other title:
  • Pots of gold.
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 Mobile shelves 637.1476 FOO.
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, Fla. ; London : CRC, 2009
Availability: Not available: Paul Hamlyn Library: On loan (1).
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Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2007
Online resources:
Availability: Items available for loan: Electronic publication (1).
Ultra-processed people / Chris van Tulleken. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: UK : Penguin Books, 2023
Online resources:
Availability: Items available for loan: Electronic publication (1).
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