Nutritional herbology : a reference guide to herbs / Mark Pedersen.
Material type:
TextPublication details: Warsaw, IN : Wendell W. Whitman, c1998 : (2008 printing)Edition: Rev. and expanded edDescription: 336, [10] p. : ill. ; 28 cmISBN: 1885653077 (pbk.); 9781885653079Subject(s): Phytotherapy | Plants, Medicinal | Nutritive Value | PharmacognosyNLM classification: 2003 A-795 | WB 925Summary: The author explains both single herbs and herbal combinations, and their effects on improving bodily health.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.32 PED (Browse shelf(Opens below)) | Not for loan | 05792010 | |||
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.32 PED (Browse shelf(Opens below)) | Available | 05792002 | |||
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.32 PED (Browse shelf(Opens below)) | Available | 05792029 |
Total reservations: 0
Includes bibliographical references (p. 333-336) and index.
The author explains both single herbs and herbal combinations, and their effects on improving bodily health.
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