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Accounting for taste : the triumph of French cuisine / Priscilla Parkhurst Ferguson. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Chicago, Ill. : University of Chicago Press, 2006
Online resources:
Availability: Items available for loan: Electronic publication (1).
Food culture in the Mediterranean / Carol Helstosky. by Series: Food culture around the world
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Westport, Conn. ; London : Greenwood, 2009
Online resources:
Availability: Items available for loan: Electronic publication (1).
Bold : big flavour twists to classic dishes / Nisha Katona. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: London : Nourish, 2024
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5 KAT.
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