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		The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more / Joshua and Jessica Applestone and Alexandra Zissu. by Applestone, Joshua Applestone, Jessica Zissu, Alexandra Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Clarkson Potter, 2011 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.66 APP, ... Place reservation
		No cover image available Meat dishes without joints / by Ambrose Heath. by Heath, Ambrose, 1891-1969 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Faber and Faber, 1941 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.36 HEA. Lists: George Silver cookery collection.
		Eating animals Jonathan Safran Foer text by Foer, Jonathan Safran Material type: Text Publication details: London Hamish Hamilton 2009 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 338.176 FOE. Place reservation
		Sacred cow : the case for (better) meat : why well-raised meat is good for you and good for the planet / Diana Rodgers, Robert Wolf. by Rodgers, Diana [author.] Wolf, Robb [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : BenBella Books, 2021 Availability: Not available: Paul Hamlyn Library: Issued (1). Place reservation
		Meat : a natural symbol. by Fiddes, Nick Material type: Text Publication details: London : Routledge, 1991 Availability: Items available for loan: Ruskin College Library (3)Location, call number: 301.52 FID, ... Place reservation
		Myron Mixon's BBQ rules : the old-school guide to smoking meat / [Myron Mixon] with Kelly Alexander. by Mixon, Myron [author.] Alexander, Kelly [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Stewart, Tabori & Chang, 2016 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.66 MIX, ... Place reservation
		Meat is murder / Joe Pernice. by Pernice, Joe Series: 33 1/3 series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Continuum, 2003 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 782.421660922 PER. Place reservation
		No cover image available Meat cook book : all kinds and cuts - 400 ways to fix them / by the editors of Better Homes & Gardens. Series: Better Homes & Gardens Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: De Moines (Iowa) : Meredith publishing company, 1960 Other title: Better Homes & Gardens : meat cook book. Better Homes & Gardens : meat cook book. Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.36 MEA. Lists: George Silver cookery collection.
		Lawrie's meat science / edited by R.A. Lawrie, David Ledward. by Lawrie, R. A. (Ralston Andrew) Ledward, D. A Series: Woodhead Publishing in Food Science, Technology and Nutrition (Cambridge, UK) Edition: 7th edition. Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialised; Publication details: Cambridge, UK : Woodhead Publishing, 2006 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 664.9 LAW. Place reservation
		Over a red-hot stove : essays in early cooking technology / edited by Ivan Day. by Day, Ivan Series: Food and society ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totnes : Prospect, 2009 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.71 OVE, ... Place reservation
		Lawrie's meat science / R.A. Lawrie in collaboration with D.A. Ledward. by Lawrie, R. A. (Ralston Andrew) [author.] Ledward, D. A [author.] Series: Woodhead Publishing in food science, technology and nutrition Edition: 7th edition. R.A. Lawrie in collaboration with D.A. Ledward. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: Cambridge : Woodhead Publishing, 2006 Other title: Meat science Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The meat trade in Britain : 1840-1914 / Richard Perren. by Perren, Richard Material type: Text Publication details: London : Routledge & Kegan Paul, 1978 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 942.081 PER. Place reservation
		Smoking meat : the essential guide to real barbecue / by Gordon Rock. by Rock, Gordon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: [United States?] : [Gordon Rock?], [2014]Copyright date: ©2014 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.76 ROC, ... Place reservation
		The carnivore code : unlocking the secrets to optimal health by returning to our ancestral diet / Paul Saladino. by Saladino, Paul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt, 2020 Availability: Not available: Paul Hamlyn Library: Issued (1). Place reservation
		The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster. by D'Silva, Joyce Webster, John, 1938- International Institute for Environment and Development Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : Earthscan, 2010 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster. by D'Silva, Joyce Webster, John, 1938- International Institute for Environment and Development Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialised; Publication details: London : Earthscan, 2010 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 1 338.476649 MEA, ... Place reservation
		Slaughterhouse blues: the meat and poultry industry in North America text by Stull, Donald D Broadway, Michael J Series: Case studies on contemporary social issues Material type: Text Publication details: Belmont, California Thomson/Wadsworth 2004 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 301.52 STU. Place reservation
		The pornography of meat text by Adams, Carol J Material type: Text Publication details: New York Continuum 2003 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 179.3 ADA. Place reservation