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		Lawrie's meat science / edited by R.A. Lawrie, David Ledward. by Lawrie, R. A. (Ralston Andrew) Ledward, D. A Series: Woodhead Publishing in Food Science, Technology and Nutrition (Cambridge, UK) Edition: 7th edition. Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, UK : Woodhead Publishing, 2006 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 664.9 LAW. Place reservation
		Eating animals Jonathan Safran Foer text by Foer, Jonathan Safran Material type: Text Publication details: London Hamish Hamilton 2009 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 338.176 FOE. Place reservation
		Sacred cow : the case for (better) meat : why well-raised meat is good for you and good for the planet / Diana Rodgers, Robert Wolf. by Rodgers, Diana [author.] Wolf, Robb [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : BenBella Books, 2021 Availability: Not available: Paul Hamlyn Library: On loan (1). Place reservation

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