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The making of the modern kitchen: a cultural history text by
Material type: Text Text
Publication details: Oxford Berg 2004
Availability: Items available for loan: Ruskin College Library (1)Location, call number: 643.3 FRE.
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Better kitchencraft / by K.F. Broughton. by
Material type: Text Text
Publication details: London : Kaye and Ward, 1973
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 BRO.
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
Edition: 3rd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009
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Availability: Items available for loan: Electronic publication (1).
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