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		Gluten-free cookery : the complete guide for gluten-free or wheat-free diets / Peter Thomson. by Thomson, Peter (Peter James), 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2001 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5631 THO. Place reservation
		How to bake anything gluten-free : over 100 recipes for everything from cakes to cookies, bread to festive bakes, doughnuts to desserts / Becky Excell. by Excell, Becky [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Quadrille Publishing, 2021 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5639311 EXC. Place reservation
		The gluten-free nutrition guide / Tricia Thompson. by Thompson, Tricia Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York ; London : McGraw-Hill, c2008 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		No cover image available Diet intervention and autism : implementing the gluten free and casein free diet for autistic children and adults : a practical guide for parents Marilyn Le Breton ; foreword by Rosemary Kessick. electronic resource by Le Breton, Marilyn ebrary, Inc Material type: Text Publication details: London ; Jessica Kingsley Publishers 2001 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).