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Food processing technology : principles and practice / P.J. Fellows. by Series: Woodhead publishing series in food science, technology and nutrition
Edition: 5th edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Oxford : Woodhead Publishing, 2022
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 664 FEL, ...
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Food processing technology : principles and practice / P. J. Fellows. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: 4th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2017Copyright date: ©2017
Online resources:
Availability: Items available for loan: Electronic publication (1).
Diet for a dead planet: how thew food industry is killing us / Christopher D Cook. by
Material type: Text Text
Publication details: New York ; New Press, 2004
Availability: Items available for loan: Ruskin College Library (1)Location, call number: 338.1 COO.
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Food science. by Series: Food science text series
Edition: 5th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York : Springer, c1998
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 664 POT, ...
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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang. by
Edition: 2nd edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Earthscan, 2008
Availability: Items available for loan: Paul Hamlyn Library (7)Location, call number: Floor 2 363.8 MIL, ...
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Food emulsions. by Series: Food science and technology (Marcel Dekker, Inc.) ; 132.
Edition: 4th edition. edited by Stig E. Friberg, K©®are Larsson, Johan Sj©·oblom.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2004
Online resources:
Availability: Items available for loan: Electronic publication (1).
Food processing technology : principles and practice / P.J. Fellows. by Series: Woodhead publishing series in food science, technology and nutrition
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Amsterdam : Woodhead Publishing, [2017]Copyright date: ©2017
Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 664 FEL, ...
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Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 2001
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 338.47664 FOO.
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Supermarket wars ; global strategies for food retailers Andrew Seth and Geoffrey Randall text by
Material type: Text Text
Publication details: Basingstoke Palgrave Macmillan 2005
Availability: Items available for loan: Ruskin College Library (1)Location, call number: 381.456 SET.
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Sustainability in the food industry / editor, Cheryl Baldwin. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa : Wiley-Blackwell, 2009
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 338.19 BAL.
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Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton, Fla. : London : CRC ; Taylor & Francis [distributor], 2005
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 664.00685 DEV, ...
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Spoon-fed : why almost everything we've been told about food is wrong / Tim Spector. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Vintage, 2022
Availability: Not available: Paul Hamlyn Library: On loan (1).
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Stuffed and starved : markets, power and the hidden battle for the world food system / Raj Patel. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Adult;
Publication details: London : Portobello, 2008
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 1 338.19 PAT, ... Ruskin College Library (4)Location, call number: 301.52 PAT, ...
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Creating food futures : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins, Emyr Vaughan Thomas. by Series: Corporate social responsibility series | Corporate social responsibility series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Aldershot : Gower, c2008
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Availability: Items available for loan: Electronic publication (1).
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Handbook of food preservation / editor M. Shafiur Rahman. by Series: Food science and technology ; 167.
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, c2007
Online resources:
Availability: Items available for loan: Electronic publication (1).
Ultra-processed people : why do we all eat stuff that isn't food ... and why can't we stop? / Chris van Tulleken. by
Material type: Text Text; Literary form: Not fiction
Publisher: London : Cornerstone Press, 2023
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 613.28 TUL. Not available: Reading Campus Library: On loan (1).
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Designing and making food / Anne Barnett. by Series: Trends in food technology
Edition: [Rev ed.].
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent;
Publication details: Harlow : Heinemann Library, 2008
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 664 BAR, ... Not available: Paul Hamlyn Library: On loan (1).
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Globalising food: agrarian questions and global restructuring text by
Material type: Text Text
Publication details: London Routledge 1997
Availability: Items available for loan: Ruskin College Library (3)Location, call number: 338.1 GOO, ...
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Food science and technology / edited by Geoffrey Campbell-Platt. by
Edition: 2nd edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: Chichester : Wiley-Blackwell, 2018
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664 CAM.
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The end of food : the coming crisis in the world food industry / Paul Roberts. by
Material type: Text Text
Publication details: London : Bloomsbury, 2009
Availability: Items available for loan: Ruskin College Library (2)Location, call number: 301.52 ROB, ...
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