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		No cover image available The food safety information handbook Cynthia A. Roberts. electronic resource by Roberts, Cynthia A ebrary, Inc Material type: Text Publication details: Westport, CT Oryx Press 2001 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).
		HACCP : a practical guide / edited by S. Leaper. by Leaper, S HACCP Working Group Campden & Chorleywood Food Research Association Series: Technical manual ; no.38 Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chipping Campden : Campden & Chorleywood Food Research Association, 1997 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 615.954 HAC, ... Place reservation
		Pure food : theoretical and cross-cultural perspectives / edited by Paul Collinson and Helen Macbeth. by Collinson, Paul, 1969- [editor.] Macbeth, Helen M [editor.] Series: The anthropology of food and nutrition ; 12 Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2023 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 394.12 COL, ... Place reservation
		Report on salmonella in eggs / Advisory Committee on the Microbiological Safety of Food. by Great Britain. Advisory Committee on the Microbiological Safety of Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : HMSO, c1993 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 363.7296 GRE. Place reservation
		Food safety : a reference handbook / Nina E. Redman and Michele Morrone. by Redman, Nina [author.] Morrone, Michele, 1962- [author.] Series: Contemporary world issues Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Santa Barbara, California : ABC-CLIO, [2017]Copyright date: ©2017 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 363.1926 RED. Place reservation
		Food fraud / Dr. John M. Ryan. by Ryan, John M [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: ©2016 Online resources: click to view (1 copy) Availability: Items available for loan: Electronic publication (1).